High-Altitude Grilling Tips & Tricks
If you’ve attempted to grill at above 5,000 feet before you know that it can be more sad than sizzle. With thinner air, cooler temps, and a lower boiling point, high altitude grilling requires some adjustments to your typically grilling strategy to get the results you want.
Our grill experts have shared their favorite tips and tricks for high altitude grilling to ensure you get top-tier results next time.
Top Tips for Grilling at High Altitude
1. Preheat Longer
Give your grill extra time to reach and stabilize at the desired temperature. Usually an extra 5 minutes does the trick but weather conditions and very high altitude might require even more additional time. This helps counter the reduced air density and ensures a more even cook.
2. Use a Meat Thermometer Religiously
At altitude, visual cues can be deceiving. A digital meat thermometer is your best friend for ensuring safe and delicious results.
3. Choose Gear Built for Altitude
Look for grills with:
- Wind resistance (built-in wind shields)
- High BTU output for maximum heat in thinner air
- Precision temperature control to adjust for local conditions
Magma’s Crossover Series is designed with exactly this in mind. It features an altitude adjustment system that keeps a consistent flame from sea level to high elevation.
4. Opt for Pressure-Adjustable Regulators
These let you fine-tune fuel delivery for efficient performance, even when propane behaves differently at altitude.
5. Consider Oxygen Intake and Airflow
Proper ventilation supports better combustion and is the key to ensuring your grill maintains a strong, steady flame.
Propane vs. Charcoal Grilling at High Altitudes
When it comes to high altitude grilling, the type of fuel you use can dramatically affect your experience. Both propane and charcoal have their pros and cons above 5,000 feet—here’s what to know:
Charcoal Grilling at High Altitude
Grilling with coals in thin air can be difficult. Lower oxygen levels make it harder to light and keep coals burning. Wind and fast heat loss mean your grill will require more attention and more charcoal to increase the grill temperature. And, longer cook times and lower boiling point can make consistent results tricky.
If you decide to go with a charcoal grill, you’ll want to invest in a chimney starter and use natural lump charcoal which burns hotter than more commonly used briquets.
Propane Grilling at High Altitude
Propane offers more convenience and control—but not all propane grills are great for high altitudes. Propane expands and burns differently at elevation due to reduced pressure. Standard grills may struggle to maintain consistent heat or ignition.
Gear Spotlight: The Crossover Grill
When it comes to propane grilling at high altitude, nothing beats the performance of the Magma Crossover Grill. Designed to tackle the challenges of altitude, it includes:
- Altitude adjustment system – Keeps flames stable across elevations.
- High-BTU burners – Delivers powerful heat, even in thin air.
- Modular design with wind-resistant shields – Grills, griddles, and ovens adapt to every condition.
Grilling at high altitude doesn’t have to be miserable. With the right tools and techniques, you’ll be enjoying perfectly seared steaks, burgers and more in no time.