Perfect your grilling skills with Magma's completely redesigned Monterey II Infrared Gas Grill. The perfect addition for feeding a large crew, this versatile, portable, finely crafted grill is always ready for action. New features include: an elegant exterior design, a completely redesigned combustion system that keeps the grill lit even in heavy winds, a hermetically sealed thermometer, a dependable electronic ignition system, powered by a single “AAA” battery (included), and an ultra high-temp glass viewing window. Anti-Flare Infrared technology produces intense, evenly distributed heat, eliminating Flare-Up and immediately emulsifies drippings giving your meal a great smoky flavor. The primary and secondary grilling surfaces give you the option of searing, slow cooking, or warming. Constructed entirely of 18-8 mirror-polished stainless steel to withstand even the harshest environments. Equipped with fold-away table top legs for go-anywhere use. Its fuel efficient swiveling control valve, attaches to, pre regulated, low pressure propane (LPG) fuel systems or can be adapted for use with 1lb. disposable propane fuel canisters or natural gas (CNG) fuel systems. Heavy Duty mounting hardware is recommended.
Infrared
Infrared technology heats food directly using an intensely hot stainless-steel plate so your food has no direct exposure to the gas flame. Compared to traditional gas grills, infrared grills produce much higher, intense heat that is evenly distributed on the cooking surface. This uniform heat is ideal for grilling and searing meats as it cooks items quickly and retains the moisture barrier for juicier and more flavorful meat. Since infrared grills only take a few minutes to preheat, you can start grilling sooner saving fuel, time, and energy. Clean up is also quick and easy. When all is said and done, infrared grills are a versatile, convenient, and dependable tool for any BBQ enthusiast.
- Intense Even Heat
- Eliminates Blow Outs
- Reduces Flare-Ups
Infrared
Infrared technology heats food directly using an intensely hot stainless-steel plate so your food has no direct exposure to the gas flame. Compared to traditional gas grills, infrared grills produce much higher, intense heat that is evenly distributed on the cooking surface. This uniform heat is ideal for grilling and searing meats as it cooks items quickly and retains the moisture barrier for juicier and more flavorful meat. Since infrared grills only take a few minutes to preheat, you can start grilling sooner saving fuel, time, and energy. Clean up is also quick and easy. When all is said and done, infrared grills are a versatile, convenient, and dependable tool for any BBQ enthusiast.
- Intense Even Heat
- Eliminates Blow Outs
- Reduces Flare-Ups
