18-10 Stainless Steel
18-10 stainless steel with a ferromagnetic stainless steel base for use on induction cooking systems.
Ultimate Space Saver
Nests and stores in less than 1/2 ft³ (0.01 m³) of cabinet space.
Encapsulated Tri-Clad bottoms (Stainless Steel, Aluminum, and Magnetic Stainless Steel) for perfect heat distribution.
Easily Removable Handle
Thumb release trigger handles easily attach and detach with just one hand.
Cookware and lids are oven safe to 500° F (260° C) (excluding removable handles).
View Feature Details
- 5 qt. (4.7 L) Stock Pot
- 3 qt. (2.8 L) Sauce Pan
- 2 qt. (1.9 L) Sauce Pan
- 1-1/2 qt. (1.4 L) Sauce Pan
- 10 in. (25.4 cm) Skillet/Fry Pan
- Skillet/Stock Pot Lid
- Universal Sauce Pan Lid
- Removable Handle (2)
- Bungee Securing Cord